Something I never understood about Pesach dietary laws

[figmo]

The whole point of the dietary change during Passover, as I understood it, was to eliminate leavening (yeast) from the diet because they didn't have it when going through the desert.

Why, then, do we eliminate whole grains, which have nothing direct to do with the leavening? Why is it okay to make matzoh with whole grains, but only okay to eat foods made with crushed matzoh as a "grain" instead of the same types of grains used to make the matzoh?

This never made sense to me, and nobody has ever explained it.

Comments

[merlinpole.livejournal.com]

I keep thinking that Pesach food should really be stirfry--stuff for eating and running/eating on the run/fast prep time and cooking.

The level of encrusted encrustation after thousands of years makes barnacle-infested boat bottoms look clean and streamlined.

There have been attempts off and on to scrape off the encrustation infestations, such as I think the Haskalah movement some mere tends of decades ago.

A lot has to do with the environments and conditions of the times. Eating insects was allowed when in times of locust infestatios--the locusts having eaten everything else that was semi-edible, what was left for food was on of the locust forms.

After hundreds of years of fences and then fences fencing off the fencing, AND the people making the rules for food preparation not being the ones who had to -do- the cooking and cleaning, the weight of millennium of fencing off fences gets -extremely- onerous and tothe point of institutionalized idiocy in cases.

[kayshapero]

And now I find myself irrestiably reminded of Avram Grumer's "Banned from Egypt"...

"We left in such a hurry that the bread we baked was flat;
Descendants will eat matzo to remind themselves of that.
Now we can't help but wonder how things would have been, perchance,
If we had been so hurried as to not put on our pants."