The whole point of the dietary change during Passover, as I understood it, was to eliminate leavening (yeast) from the diet because they didn't have it when going through the desert.
Why, then, do we eliminate whole grains, which have nothing direct to do with the leavening? Why is it okay to make matzoh with whole grains, but only okay to eat foods made with crushed matzoh as a "grain" instead of the same types of grains used to make the matzoh?
This never made sense to me, and nobody has ever explained it.
Why, then, do we eliminate whole grains, which have nothing direct to do with the leavening? Why is it okay to make matzoh with whole grains, but only okay to eat foods made with crushed matzoh as a "grain" instead of the same types of grains used to make the matzoh?
This never made sense to me, and nobody has ever explained it.
no subject
Date: 2005-04-29 09:36 am (UTC)I'm not sure how oatmeal itself is prepared, but if it gets wet in the processing, then that counts. (And, of course, once it gets wet in the hot water, it would have to be consumed within 18 minutes or it becomes chametz. Anything left in the bowl would therefore become chametz and that makes the bowl and spoon unfit for Passover use.
Why 18 minutes? Not sure how they derived 18, but it's a common number in Judaism ;)
no subject
Date: 2005-04-29 09:37 am (UTC)no subject
Date: 2005-04-29 09:44 am (UTC)I think we can safely say that the Hebrews did NOT time themselves that precisely.
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Date: 2005-04-29 10:04 am (UTC)no subject
Date: 2005-04-29 10:25 am (UTC)no subject
Date: 2005-04-29 11:35 am (UTC)Absolutely. Which is one major reason I don't practice anymore.
no subject
Date: 2005-04-30 03:52 pm (UTC)