So good I want to do it again

[figmo]

[Sounds like the subject of a SPAM message, doesn't it?]

When I was in England, I went to dinner with the_magician and Kathy and Leo Sands. The first dish we had brought to our table was some kind of shredded, skinless duck with side dishes of hoisin sauce, shredded green onions and cucumber strips, and steamed moo shu-style pancakes. It was delicious.

So...does anyone have any idea what this dish is called? Kathy said ladyat could smell it from a mile away and also adores it. I want to order it from somewhere, but I don't remember what it's called!!!

Comments

[randwolf.livejournal.com]

It is Peking duck, and considered a great delicacy. You may have to shop around to find a restaurant that does it but I'm sure you can find one in the Bay Area; Peking Duck requires 24 hours for preparation, so it's not so common.

[figmo.livejournal.com]

Um, no, it's not Peking Duck. This dish didn't have duck skin; just lots of shredded duck meat.

Mom used to make Peking Duck, and the skin is an integral part of that dish. I was looking for the dish that didn't contain duck skin.

Re:

[randwolf.livejournal.com]

D'oh!