More food pondering
Jun. 9th, 2003 12:33 amIn the USA we have "American" cheese.
We have "French" fries (except in Washington, D.C., but that's another story), but in France they don't have "French fries."
We have "Canadian" bacon, but Canadians don't call it that; they call it "back bacon," yet they don't have "back cheese."
I just ate an "Australian" toaster biscuit. When I was in Australia I didn't see any such "toaster biscuits."
We have "English" muffins. Do "English muffins" as we know them in the US exist in England? (I've never been there so I wouldn't know.)
What do they call "Welsh" rarebit in Wales?
What do they call "Spanish" rice (as we know it in the US) in Spain?
Do you even eat "German" chocolate cake in Germany?
We have "French" fries (except in Washington, D.C., but that's another story), but in France they don't have "French fries."
We have "Canadian" bacon, but Canadians don't call it that; they call it "back bacon," yet they don't have "back cheese."
I just ate an "Australian" toaster biscuit. When I was in Australia I didn't see any such "toaster biscuits."
We have "English" muffins. Do "English muffins" as we know them in the US exist in England? (I've never been there so I wouldn't know.)
What do they call "Welsh" rarebit in Wales?
What do they call "Spanish" rice (as we know it in the US) in Spain?
Do you even eat "German" chocolate cake in Germany?
no subject
Date: 2003-06-09 10:14 pm (UTC)But probably most Germans are convinced that what they get at Mc Donalds is north american food. For middle and south america, there are Mexican restaurants and steakhouses...
But I guess, since most americans (except the indians and the black)originally came from europe, that the difference can't be that big.
no subject
Date: 2003-06-09 11:02 pm (UTC)We also have regional favorites, such as: