![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
I was sitting in a Chinese restaurant yesterday and overheard the following conversation between the three people at the table next to me:
Person 1: "They have really good Hunan Pork. Oh wait, you don't do pork. Well, the house tofu is excellent."
Person 2: "Is tofu that nasty soybean curd stuff? If so, forget it. I won't eat that stuff."
Person 1 [to Person 3]: "Let's see....you're a vegetarian, right?"
I was choking from laughing and thinking "I wish Fred and Robin were here to see this."
Person 1: "They have really good Hunan Pork. Oh wait, you don't do pork. Well, the house tofu is excellent."
Person 2: "Is tofu that nasty soybean curd stuff? If so, forget it. I won't eat that stuff."
Person 1 [to Person 3]: "Let's see....you're a vegetarian, right?"
I was choking from laughing and thinking "I wish Fred and Robin were here to see this."
no subject
Date: 2004-11-16 08:09 am (UTC)no subject
Date: 2004-11-16 01:19 pm (UTC)A low-carb person could at least add some tofu, though I don't think the one in my group likes it.
no subject
Date: 2004-11-16 07:18 pm (UTC)But then I just wouldn't eat much there, and would get a burger or something somewhere else later (or earlier if I knew about it). I agree that picky eaters shouldn't expect to be catered for in a group, either they find something they can eat or they don't eat with that group. I don't do Thai (coconut) or Indian (a certain spice that's used in all UK Indian restaurants) food, for instance, that simply means that I will eat elsewhere if that is where the group is going, or I'll go along and not eat there.
no subject
Date: 2004-11-17 02:04 am (UTC)In California we have all-you-can-eat salad bars that also have soups, chili, pastas, pizza, garlic bread, baked potatoes, muffins, and desserts -- all in addition to the salad making stuff and prepared salads.